Yep, it's as simple as it looks. Here's how:
1) Take a red pepper and cut it into quarters, removing stem and seeds.
2) Apply 1/2 tablespoon of raw tahini to each quarter.
3) Add a fat slice of avocado.
4) Sprinkle sea salt and a touch of cayenne on each.
A perfect blend of fresh, savory, salty, and spicy. Raw, vegan nourishment for that hard-working little body of yours, and awesome nutrients for your busy brain. And it took less than five minutes. You're welcome!!
With love and snacks from us to you,
Sarah + The Osmia Crew