Adzuki Nourishing Mask

Adzuki beans have been used for centuries by Japanese women to exfoliate their skin. In this mask, we combine them with organic quinoa to give the skin a gentle exfoliation, while moisturizing deeper layers of the skin. Wild-harvested red sandalwood powder tones and provides a finer resurfacing of the skin. But the real secret? We mill the beans and quinoa ourselves, which creates a "fresh-pressed" effect - like a protein bath for the skin. If you're in a rush, this powder may be used as a cleansing and exfoliating paste.  But, if time allows, leaving it on as a mask will provide the skin with fortifying proteins, and a tightening action that leaves skin feeling both firm and soft, and smelling of earth and lavender. Comes with a locally handcrafted ceramic bowl and bamboo mixing spoon.

For: Mature skin. Not suitable for individuals with sensitive skin or dermatitis. 

How: Combine two scoops (about one teaspoon) of powder with enough water to make a paste. Apply to clean, damp skin. For a quickie facial, massage gently for 60-90 seconds, step into the shower and rinse. For a deeper treatment, leave the mask for 5-10 minutes, and then massage it off in the shower. Use once a week. 

(Note - this mask was previously called Protein Exfoliating Mask.)

Adzuki Nourishing Mask

  • Adzuki Nourishing Mask
  • Adzuki Nourishing Mask
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Net Product Weight

1.6 ounces

*=certified organic
adzuki beans*, quinoa*, wild-harvested red sandalwood powder, and essential oils of lavandula angustifolia (lavender)*, wild-grown santalum spicatum (sandalwood), and pelargonium rose asperum (rose geranium)

96.3% certified organic ingredients